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Little Bear Claws
With a box of Pepperidge Farm puffed pastry sheets, some Odense almond paste, and sliced almonds, I baked bear claws today. These are smaller than the ones you may buy at a bakery. I found the recipe...
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A Baker’s Joy
After the pumpkin pie was eaten, I promised Brian that he could bake. Yesterday, I we both decided that he should bake a Victoria Cream Cake. Although this recipe only calls for one layer and since...
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Chocolate Mousse Tartlets
A genuine, traditional French Chocolate Mousse uses egg whites and or egg yolks. Although I was in the mood for chocolate mousse tartlets, I wasn’t in the mood to go through all the steps in making...
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To My Subscribers
I am happy to announce that I now have my own domain! You will be redirect from NonnaLuna’s Say-very Sweet Things to Say-Very Sweet Things. Please visit and subscribe to my new domain/site so I can...
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To My Subscribers
I am happy to announce that I now have my own domain! You will be redirect from NonnaLuna’s Say-very Sweet Things to Say-Very Sweet Things. Please visit and subscribe to my new domain/site so I can...
View ArticleClik here to view.
Using Puff Pastry
I guess one could say that I have been in a bake mode lately. Today, I baked ‘easy’ Almond Bear Claws. I used Pepperidge Farm Puffed Pastry (I already had on hand), and almond paste mixed with...
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